For over a hundred years, the Schnitzer family has been producing spirits of the highest quality In this traditional business with Bavarian-Italian roots. 3 generations work together. Grandfather Hans Schnitzer brought the recipes from his apprenticeship in South Tyrol to his native Chiemgau in the 60s. Refined with a few alpine herbs and medicinal plants, for a long time only friends and acquaintances could enjoy the extraordinary herbal liqueurs. Until his grandson Maximilian Schweisfurth became aware of the recipe and revived it. Here craftsmanship is writ large and the small team works with meticulousness and passion and always with the connection to home and nature. This is how high-quality products in pure organic quality are created.