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In their performances, the artists Alois Reinhardt and Frederik Werth create abstract biotopes in which the media of body, sound and space interact in a self-contained and equal interplay.
Starting from the zero point of any civilizational context, AAWKIISO thus evoke posthuman fields of perception in which man's self-understanding in his environment and his encounter with the other, the non-human, can be questioned and re-contextualized again and again. In a series of works that began with the performance after all we know it is still oscillation in the summer of 2019, AAWKIISO use the media of sound, video, and Butoh dance in an attempt to dissolve the question of an anthropocentric creation and to make it possible to experience the object of the (surrounding) world as an equal participant in the discourse in an other-worldly conversation.
Alois Reinhardt

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amaranth
Vibrant · naturel · sensuel
amaranth
NCS S 3060-R20B

Paradis

Sin

Pommes

Million
Jens Kajus and Claus Jakobsen
2016
Arise
Amaranth
Arise Stool
Copenhagen · Denmark
2021.06
Queue de renard
j'adore

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Mondino
Aperitivo
Brennerei Schnitzer
Bayern
Mondino Aperitivo
0.7 l
Spirited fruitiness, fresh acidity with subtle tart notes
18 vol
Brennerei Schnitzer
Bitter orange, gentian root and rhubarb, plus many other herbs, fruits and medicinal plants
Scroll 2 mix Taste and Colours…
01
Tonic
5cl Mondino
Grapefruit or Lemon Zest
Tonic Water (e.g. Green Monaco Tonic)
Pour Mondino over ice with tonic water, garnish with grapefruit or lemon zest.
02
Negroni
2cl Mondino
2cl Wermut (Belsazar Red)
2cl Gin (Gin Sul ot The Duke)
Orange zest
Pour ingredients over ice into a tumbler, stir and garnish with an orange zest. ––– For parties, prepare larger quantities in a lemonade dispenser and steep with orange zest. Tap as needed.
03
Spritz
3-4cl Mondino
10cl champagne or sparkling wine
3-4cl tonic water
Serve over ice in a large wine glass and garnish with a lemon zest or slice.
04
Purists
Stir Mondino with ice. Add soda if desired and garnish with an orange zest.
sl
Bitter orange, gentian root and rhubarb, plus many other herbs, fruits and medicinal plants.
Mondino
Aperitivo

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Twist–––––––The twist candles use the flexibility of wax

Candles are usually straight and therefore need a base. In this project we tried to combine both base and the candle in a single material shape. Resulting in one candle double ends candle.

The liquid state of wax was a starting point in this project. By bending and twisting candles a new typology appears combining form, function and fun.

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CandleCan
Peeled
Tangerines
Oh, the sweet smell of tangerine. Finally, it’s no longer reserved only just for Christmas. The peeled tangerine candle smells like your best holiday memories and looks so real you might want to take a bite. While this we don’t recommend, enjoying the scent year-round is highly advisable and, at last, possible.
100% Vegetable wax, Tangerines Scent, Cotton wicks.
Burning time: Over 30 hours
CandleCan
Peeled Tangerine Candle

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TipLamp–––––––A modern take on the architect's lamp

A friendly lamp with an architectural expression that can provide ambient as well as direct lighting through its turnable head and arm alongside a dimmable light source. Has a built-in energy-efficient LED bulb with 90% of its initial light output maintained after 35.000 hours. Has a dimmable function with gradual fade when turned on and off.

Jens Fager is one of Sweden’s most interesting young designers. A graduate from Konstfack University in Stockholm, he has already made an international impact with exhibitions in London, Milan, and Stockholm.

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Breaking up and branding the grid and – profile
Design and Objects to Fall in Love with…
Gooooorgeous.one
Developing guidelines and templates to brand feed and profile page. Based on provided material from various sources and own 'instashot' whereever possible. ––– Introducing sections with colourspaces and typographic elements. Single posts, carousel, video and grids.

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