bones
Maison Margiela
Napkin Ring, Set of 4 in Bone
Branded with '13'
Napkin Ring, Set of 4 in Bone
Branded with '13'
––––––––––––Rond de serviette Sculpté et poli à la main, l'os devient un rond de serviette original et unique. Nettoyer avec un chiffon doux humide. Lave-vaisselle et eau interdits. Boîte de 4. Os de bœuf naturel désinfecté.
Fabriqué à la main en France.
Napkin holder: A hand sculpted circular bone becomes an original and unique napkin holder. Clean gently with a damp soft cloth. Not waterproof/ not dishwasher proof. Box of 4. Natural and disinfected ox bone. Handmade in France.
Divider
2020.03Mockup only, tbd… Go and Clean Your Room
Love in the Time of Corona
A Recipe… and a Bit Anime.js
Corona. Cancelled.
Instead of Cph, Fco… scss, rstt stnd, svg, prds, jog.
––––––––––––and chocolate tarte.
Pale King's Blue
Ecru
Vandar Poel's Blue
Alejandros Chocolate Tarte Edit
springform pan with 28 cm Diameter
Butter
Preheat the oven to 200° (fan oven 180°). Grease the springform pan.
500 g
Valrhona Guanaja Grand Cru, 70% Cocoa
300 g
Butter
70 ml
Orange Juice
Coarsely chop the couverture and melt it with the butter at low heat in a saucepan. Stir in the orange juice.
8
Eggs
300 g
Sugar
Separate eggs. Cream egg yolk with sugar. Beat egg white until stiff.
1
Vanilla pod
45 g
Flour
Pinch of Salt
Couverture mixture
Egg Mixture
Slit the vanilla pod lengthwise and scrape out the pulp. Mix well with the chocolate mixture, add flour and salt to the egg mixture.
Powdered Sugar
Raspberry
Pour the dough into the tin and bake in the middle of the oven for about 25 minutes. Take out, let cool and dust with icing sugar. Don't be too stingy with raspberry.
Fat 31.8%
Carb 47.3%
Protein 11.7%
Fiber 9.2%